British IPA

Light amber, complex, dry, hop bitterness & aroma

Light amber, complex, dry, hop bitterness & aroma

By the late 18^th Century, the British were established in India and needed beer. Brewing in India was impossible (it was too hot and beer shipped overseas spoiled on the journe)y. By brewing a stronger version of Pale ale by increasing the alcohol content & adding hops to the beer container, the beer arrived in Calcutta in fine shape – clear, strong, & bitter. Using a combination of hops Chuckanut IPA is easy to drink balancing bitterness with a sturdy malt flavor.

FOOD PAIRING // Grilled meats, are very good with India Pale Ales. Excellent with roast turkey sandwiches, spicy Thai Chili Beef Salad, and our Hempler’s Brat, you won’t be disappointed!

OG: 13 ABV: 5.5% IBU'S: 45