Vienna Lager

Light Bronze, slight bitterness, clean and crisp

In the mid 1800’s the Viennese brewed something new as lighter styles of beer were popping up all over Europe.They created what is now known as Vienna malt, an amber malt stewed after the barley was sprouted, converting some of the malt starches into sugars, which were then caramelized by a gentle roasting.Our Vienna Lager is brewed with half Vienna malts creating a delicate malt aroma with a slightly caramelized and toasted malt character. The beer finishes clean and crisp! Numerous awards from the GABF and NABA.

FOOD PAIRING // Grilled vegetables develop sweet flavors that are a wonderful accompaniment with Vienna Lager. Try it with our Wrap.Vienna Lager can also be a nice match with seafood such as crab cakes, as well as our own house smoked salmon.

OG: 18.5 Plato ABV: 5.1% IBU'S: 25