Rauch Marzen Lager

Balanced smoky flavors, roasted, bronze colored

The heart of “Smoked” beer lies in Bamberg, Germany where Rauch Bier is the choice drink! Beech wood is gathered from the forests and used to fuel the smoke houses where the malt is dried. The resulting beer has a light smokiness backed by malt in the nose. In our Rauch Bier, rich malty smoke dominates the palate, with an undertone of fruity notes, and the beer finishes nice and dry. This beer is assertive, unique, and fascinating, and delicious!

FOOD PAIRING // Barbecue is a natural choice to go with smoked beers. Bacon can be delightfully paired with Rauch Bier. This all might sound like a little too much smoke, but it isn’t! Rauch Bier will virtually go with anything from Mexican to Chinese food. Try it with our special Ribs for an extra treat!

OG: 13 Plato ABV: 5.5% IBU'S: 28