British Brown Ale

Brown, nutty, hints of chocolate, dry

After the advent of coke fires in malting kilns and the resulting introduction of pale malts in the late 1700’s, this process left the more affordable darker beers such as Brown Ale for the working class. The British Brown Ales tend to be deep amber to brown in color, with a malty aroma, a crisp moderate hop edge, a nutty caramel palate, and a dry finish.

FOOD PAIRING // British Brown Ales go particularly well with cured meats, barbecue, and cheese. Brown Ale is a team player with beef and cheese, and Blue cheese. This ale will match virtually any beef dish, whether it’s grilled, stewed, or roasted. Try it with any of our barbecue dishes or our meatier pizzas!

OG: 11 Plato ABV: 4.5% IBU'S: 22